Fruit Rescue Community Cider is a refreshing and purposeful libation crafted in collaboration by Barmann Cellars and the Northwest Fruit Rescue (NWFR). This extraordinary cider is more than just a drink—it's a commitment to sustainability and community well-being.

Harvested from various properties across Whatcom County, the table-grade fruits are generously donated to local hunger relief agencies, ensuring that no edible fruit goes to waste. The blemished fruits find their purpose through Barmann Cellars' meticulous processing and fermenting techniques, resulting in a distinctive and delightful 6.5% ABV dry cider.

Inspired by the Basque cider-making tradition, this unique blend embodies the essence of community, sustainability, and craftsmanship. Pour it chilled and tall to unlock the full spectrum of flavors, offering a one-of-a-kind experience that combines crispness with a hint of complexity.

With each sip, you're not only indulging in a premium beverage but also supporting a worthy cause. Dive into the story behind each bottle by learning more about the Northwest Fruit Rescue, a local Whatcom County non-profit dedicated to reducing fruit waste and making a positive impact on our community. Cheers to a cider that not only tastes good but does good too! Learn more about the .